Shinshu Miso
￥1,000
Shinshu miso is a representative "rice miso" made from rice koji and soybeans, characterized by its light color and dry taste. Currently, about 50% of the miso produced and consumed in Japan is "Shinshu Miso".
SHOP
Our hotel's souvenir corner offers a variety of local specialties from Nagano Prefecture, rich in nature and tradition.We have a wide selection of local specialties.
Ishii Miso
A long-established miso brewery founded in the 4th year of Keio. The soybeans used are domestically produced, and the miso is fermented and aged for three years in cedar barrels that can hold 4-5 tons at a time. No additives or preservatives are used.
It is popular with tourists for its miso brewery tours and miso soup tastings. The shop sells a variety of miso-based products, which can also be purchased online.
-
-
Three-Year Aged White Miso
￥650
Made with Shinshu-grown soybeans, Nakasen Nari. The traditional taste of Ishii Miso is an exceptional flavor that can only be created with domestic soybeans rich in dietary fiber.
-
Three-Year Aged Red Miso
￥1,100
Made with domestic whole soybeans and domestic rice "Koshihikari", with a slightly higher koji ratio. Enjoy the rustic taste with the aroma of aging and a moderate sweetness.
-
Brewery Miso Soup
￥1,100
A stylish mini gift set of 6 servings of the popular "Brewery Miso Soup" in two varieties (three-year miso and koji). The richly flavored, hot, and hearty miso soup is freeze-dried as is. Just add hot water to recreate the taste of brewery miso soup. Ingredients include spinach, enoki mushrooms, fried tofu, and wakame seaweed.
-
Sesame Vinegar Miso Dressing
￥770
Additive-free, naturally brewed "Shinshu Three-Year Miso" with special black vinegar and sesame flavor! The balance of miso, sesame, and vinegar is excellent, with a slight spiciness. It goes well with vegetable salads, spinach ohitashi, and furofuki daikon. It is also delicious with meat such as shabu-shabu!
-
Three-Year Miso Bagna Cauda
￥900
A Japanese-Italian fusion that makes vegetables even more delicious. Bagna cauda means "hot sauce" in Italian (Piedmontese). A new Japanese-style bagna cauda made with anchovies and garlic, Shinshu three-year miso, and Japanese seasonings.
POMGE
A select shop specializing in food products mainly using fruits from Shinshu. We sell sweets such as apple pies and tarts made with apples, a representative fruit of Shinshu, as well as jams and compotes that add color to your daily table. We also offer a variety of apple ciders, all made in Nagano Prefecture.
-
Fuji Apple Jam
￥880
A slightly thick jam made with Fuji apples from Nagano Prefecture. Enjoy the presence of the fruit pieces with a texture that remains.
-
Apple Butter
￥800
A perfect balance of "sweetness" and "saltiness" for those who find butter alone insufficient and jam too sweet. It has no butter odor and a strong apple flavor, making it a must-try for toast lovers.
-
Apple Langue de Chat
￥1,760
[18 pieces] Langue de chat sandwiched with white chocolate and added apple flavor. The white chocolate with apple aroma and the crispy, fine-textured langue de chat are popular products of POMGE.
-
Apple Juice
￥380
[Fuji] A representative variety known as the king of apples. It has an elegant sweetness and moderate acidity.
[Shinano Sweet] A red-skinned apple born in Nagano Prefecture. It is characterized by its strong sweetness, elegant sweetness, and smooth texture, making it a juice you want to drink from a wine glass.
Oimo Biyori
A specialty store for sweet potato sweets with four stores in Nagano Prefecture.
They aim to spread smiles through sweet potatoes and promote Nagano's sweet potatoes, offering "little happiness".
In addition to baked sweet potatoes and candied sweet potatoes that are carefully aged to bring out their sweetness, tarts, sweet potato sticks, and sweet potato chips with various flavors are very popular.
-
Matsumoto Kenpi
￥420
The "Amato" flavor is characterized by its rich sweetness and subtle flavor. The crispy texture of the sweet potato sticks and the slight sweetness of the Amato spread throughout your mouth. The fragrant sweet potato flavor and the rich sweetness of the Amato are in harmony.
-
Shinshu Chips
￥420
More flavors adhere to the chips than to the sticks, allowing for a variety of variations. The recommended "Plain Flavor" fully brings out the natural sweetness and umami of the sweet potatoes, making it hard to stop eating.
Others
We also sell original products from Tabino Hotel and Nagano specialties such as sweets and rice accompaniments.
-
Tokkara Pepper Miso
￥550
"The moderate spiciness enhances your appetite. It can be used widely with warm rice, grilled rice balls, ochazuke, etc. It is also offered at our hotel's breakfast buffet, and is often purchased by those who enjoyed it at breakfast.
-
Jagabee Nozawana Kombu Flavor
￥420
Shorter than regular Jagabee. Enjoy the familiar flavor of "Nozawana Kombu" in Shinshu. After the moderate acidity of the pickled Nozawana, the mellow umami of the kombu broth spreads in your mouth.
-
Tabino Hotel Original Masu
￥420
An original masu with the Tabino Hotel logo. It can be used for drinking sake or as a small container. How about it as a souvenir of your trip?
